Antico Molino Napoli Antimo Caputo Gluten Free Pizza Flour (2 Pack, 2.2 lbs each)
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Category: gluten free flour

About this item
- Perfect texture: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic Neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
- Made in Italy: This product is crafted by the Masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
- A varied ingredient selection: Our all-natural ingredients are gluten-free by nature, and have been skillfully combined to create top-notch gourmet breads and pizza crusts. Incorporate them into your baking for tasty results!
- Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the gluten, Caputo has created Caputo gluten Free flour!
- Expensive, but the highest grade available.


























