Chickpea Cavatappi Pasta - Gluten Free, High Protein, Low Carb - 8oz
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Category: gluten free pasta

About this item
- 3X more fiber (8g per serving) and 25% fewer net carbs than the leading traditional pasta brand.
- 20g of plant-based protein per serving, which is 50% more than the leading traditional pasta brand.
- 100% GFCO-certified gluten free, vegan, vegetarian, kosher, non-GMO, and free from all major food allergens as per the FDA.
- Made with four simple ingredients, Banza gluten free pasta pairs perfectly with all the sauces you know and love, such as creamy vodka, garden-fresh pesto, and classic marinara."
- Resembles, prepares, and has the flavor of conventional pasta, ideal for the most selective consumer.













