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Shop / gluten free flour

(1,254)

Gluten Free Pizza Flour for Baking - 2.2lb (2 Pack)

Price: $ 33.79   $22.30  
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Category: gluten free flour

About this item

  • A VARIETY OF INGREDIENTS: Our ingredients are all-natural and gluten-free, carefully blended to create high-quality gourmet breads and pizza crusts. Incorporate into your recipes for tasty gluten-free baking!
  • PERFECT TEXTURE: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
  • Gluten Free PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!
  • This item includes 2 packs of Gluten Free Flour that are 2.2 LB each. Total 4.4 LBS.
  • MADE IN ITALY: This product is crafted by the masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.

Shop / gluten free flour

(1,254)

Gluten Free Pizza Flour for Baking - 2.2lb (2 Pack)

Price: $ 33.79   $22.30  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]
ADD TO CART
ADD TO CART

Add to wishlist

Category: gluten free flour

About this item

  • A VARIETY OF INGREDIENTS: Our ingredients are all-natural and gluten-free, carefully blended to create high-quality gourmet breads and pizza crusts. Incorporate into your recipes for tasty gluten-free baking!
  • PERFECT TEXTURE: Our flour blend is imported straight from Naples, Italy, baking soft, flavorful crust for authentic neapolitan pizzas with a soft, tender bottom and bubbles in its cornicione
  • Gluten Free PROFESSIONAL FLOUR: This 100% all natural flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. Now for those who pursue a high performance flour without the Gluten, Caputo has created Caputo Gluten Free Flour!
  • This item includes 2 packs of Gluten Free Flour that are 2.2 LB each. Total 4.4 LBS.
  • MADE IN ITALY: This product is crafted by the masters of Naples using only pure, top quality starches and gluten free flour, blended precisely for superior performance. Fioreglut is created specifically for gluten free breads and pizza crusts. This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber.
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